Professional Stainless Steel Vegetable Slicer | Adjustable Mandoline Slicer with 5 Blades

About This Item

High-Quality Stainless Steel Construction
This mandoline slicer features sharp blades made from high-quality stainless steel, designed to provide precise and consistent cutting. The sturdy stainless steel frame offers greater durability compared to standard plastic slicers, making it suitable for everyday kitchen use. It is ideal for slicing a variety of vegetables and fruits, including potatoes, cucumbers, carrots, and onions, helping simplify meal preparation and salad making.

Multiple Cutting Options for Versatile Use
The slicer includes multiple blade settings to meet different cutting needs. It offers three slicing thickness options—3 mm, 6 mm, and 9 mm—along with two julienne sizes of 4.5 mm and 9 mm. This range of settings allows you to create uniform slices or strips for salads, side dishes, and meal prep, all with one tool.

Safety-Oriented Design
Designed with user safety in mind, the mandoline slicer includes a hand guard that helps protect fingers during operation. The non-slip handle and stable feet are designed to stay securely in place on smooth surfaces, reducing movement while slicing. An included cut-resistant glove provides additional protection, and a cleaning brush helps remove food residue safely after use.

Easy Cleaning and Maintenance
Cleaning is simple and convenient. The slicer can be rinsed directly under running water or placed in the sink for quick cleaning. The included brush assists in removing debris from the blades without direct contact, helping maintain cleanliness and safety.

Space-Saving and Foldable Design
The blades are built into the unit, eliminating the need for separate storage components. A foldable handle and foldable non-slip feet allow the slicer to fold flat, making it easy to store in a drawer or cabinet without taking up excess space.

Efficient and Practical Operation
With an integrated blade system, adjusting slice thickness or switching cutting styles can be done using a control knob, without touching the blades directly. This design helps streamline food preparation, saving time while making slicing tasks easier and more efficient.